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You may want to use your own gravy recipe, if so omit mix and milk. Crumble and cook sausage in skillet over medium...400 degrees. Separate each biscuit in half to make...a dipping sauce. Makes 16.
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You may want to use your own gravy recipe, if so omit mix and milk. Crumble and cook sausage in skillet over medium...400 degrees. Separate each biscuit in half to make...a dipping sauce. Makes 16.
www.cooks.com

Biscuits and Sausage Gravy recipe 3 cups self-rising soft wheat flour 1/4 teaspoon baking soda 1 teaspoon granulated sugar 1/2 cup butter-flavored shortening 1 1/4 cups buttermilk Butter or margarine, melted Sausage Gravy Combine first 3 ingredients in a large bowl; cut in shortening with a pastry
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n a 1 ½ qt. or larger saucepan, lightly fry chopped onions in ½ stick butter, add all other ingredients except uncooked sausage and sage. Bring to a full boil stirring rapid and constantly then remove pan from heat and let set 15 minutes while you fry the sausage and sage with ½
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For Biscuits: Preheat oven to 375 degrees. Blend together until contents look like coarse corn meal. Pour enough buttermilk in to make flour wet and work together; you may need another cup of flour to knead with. Flatten out and using a biscuit cutter or a glass, cut out biscuits. Bake in the oven
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Brown sausage in a large skillet over medium low heat. Add onion, cook, and stir until transparent. Drain, discarding all but 3 Tablespoons of grease. Stir in flour and cook over medium-low heat until mixture bubbles and turns golden. Stir in milk. Add seasonings and cook until thickened, stirring
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Sausage Gravy and Biscuit Recipe