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Directions In a 5 quart dutch oven over medium heat, cook sausage and onions in oil for 5 minutes or until sausage is browned, drain. Add garlic, cook for 1-2 min. Add broth, water, bouillon and kale, bring to a boil. Reduce heatm leaving the cover ajar, simmer for 1 hour. Add the potatoes and cook

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Serves 10 1 lb. bulk pork sausage 2 med. onions, chopped 2 Tbsp. olive or vegetable oil 2 cloves garlic, minced 3 (14 1/2 oz) chicken broth 2 cups water 3 chicken bouillon cubes 1/2 lb. fresh kale, chopped 3 med. potatoes, peeled and cubed 2 (15 1/2 oz) kidney beans, rinsed and drained In a 5-quart

Sausage Kale Soup Recipe from The Gourmet Kitchen. ... Kitchen offers an extensive recipe collection including Beans And Grains recipes.

In a 5 qt Dutch oven over medium heat, cook sausage and onions in oil for 5 minutes or until ... Recipe by: TASTE OF HOME - FEB/MARCH 1996 ...

Sausage Kale Soup 1 lb uncooked Italian Sausage links 3/4 cup chopped onion 1 bacon strip, diced 2 garlic cloves, minced 2 cups water 1 can (14 1/2 oz) chicken broth 2 cups diced potatoes 2 cups thinly sliced fresh kale OR spinach 1/3 cup whipping cream Place the sausages in an ungreased 15 x10 x 1
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Sausage Kale Soup