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You need to enable Javascript/Active Scripting to use the Recipe Sifter. ... a great, easy recipe I adapted from the recipe in Tony ...

Heat the chicken broth or stock in a large saucepan, add the sliced potatoes and onion and cook over a medium heat for 10-15 minutes or until the potato is soft. Remove the potato and onion from the soup using a slotted spoon or sieve. Keep the soup liquid warm on a very gentle heat. Liquidise,

1 lb Italian turkey sausage casing removed, cooked & crumbled 3 cups ziti or other tubular-shaped pasta cooked and drained 1 Container (15 ounces) Ricotta cheese 1 Can (8 ounces) Italian-flavored tomato sauce 1/2 cup Parmesan cheese freshly grated 1 Package (8 ounces) Mozzarella cheese shredded,

Place beans in Dutch oven and cover generously with water. Let soak 30 minutes. Add remaining ingredients to beans except salt and rice. Bring to boil over medium high heat. Reduce heat to medium low, cover and simmer until beans are tender, adding more water if necessary (about 2 1/2 hours). Add
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