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Heat the chicken broth or stock in a large saucepan, add the sliced potatoes and onion and cook over a medium heat for 10-15 minutes or until the potato is soft. Remove the potato and onion from the soup using a slotted spoon or sieve. Keep the soup liquid warm on a very gentle heat. Liquidise,

The definitive collection of venison summer sausage recipes. Transform you deer into tasty summer sausage with one of these sausage recipies.

... temperature reaching 150 to 160 degrees Fahrenheit, depending on the recipe.

Kielbasa Mit Rohtkohl Posted by Randy Goldberg My own recipe, distilled from several sources to be my own take. Hearty peasant food, perfect for a cold winter night. Serve with mashed potatoes or rice to soak up the gravy. MORE»

Guilt Free Sausage 1 slightly beaten egg white 1/3 cup finely chopped onion 1/2 cup finely chopped fresh apple 1/4 cup seasoned breadcrumbs or wheat germ 2 Tablespoons dried parsley 1/2 tsp salt 1/2 tsp. sage 1/4 tsp. nutmeg 1/4 tsp. black pepper 1/8 tsp. cayenne pepper 1/2 pound lean ground turkey

Cook bratwurst in Dutch oven following package directions for pan frying. Add 2 tablespoons water if pan becomes dry. Remove bratwurst from pan. Cook bacon until crisp in same Dutch oven; drain. Remove all but 1 tablespoon drippings from pan. When meats are cool, chop bratwurst into bite-size pieces
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free Recipes for Making Sausage