Q:

What is Sazon seasoning made of?

A:

Sazon seasoning by Goya contains the following ingredients: monosodium glutamate, salt, dehydrated garlic, cumin, yellow 5, tricalcium phosphate (anti-caking agent), coriander, annatto (color) and red 40. A quarter teaspoon of the seasoning blend contains 140mg of sodium.

Sazon is a seasoning salt manufactured by Goya Foods, Inc. Spanish and Latin American markets carry it, and so do many conventional markets. It is a versatile spice frequently used in Latin American cooking. Finely ground achiote seed, also called annatto, is the key ingredient in the spice blend. The annatto gives yellow rice its brilliant color. It is used to enhance the flavor of beans, stews and soups. Meats, chicken and fish benefit from the seasoning as well.

Some consumers have avoided the seasoning blend because it contains monosodium glutamate, or MSG, and artificial colors. To get all of the flavor of the seasoning blend without the questionable ingredients, make a batch at home. Simply add 1 tablespoon of each of the following ingredients to a blender or coffee grinder: salt, whole black peppercorns, granulated garlic, ground coriander, toasted cumin seed, crumbled Mexican oregano and achiote seed. Pulse several times until everything is finely ground and well mixed. Store in an airtight container, and use 1.5 teaspoons for each commercial packet.

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