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Soak wooden skewers in water for an hour before using. Combine vinegar, oil, and black pepper in a medium bowl. Add scallops to mixture and toss to coat. Cover and allow to sit for 5 to 10 minutes at room temperature. Preheat grill for medium-high heat. Cut bacon into thirds. Wrap a piece of bacon
bbq.about.com

As a scallop lover this appetiser sounds wonderful to me. I found this in my "stash" and want to make sure I don't lose. Times are my guess!
www.recipezaar.com

These lemony appetizers are easy to make and terribly addictive. Blanching the bacon ahead of time allows it to cook thoroughly on the grill - without overcooking the scallops. Lime juice also makes for a great appetizer in place of the lemon juice if desired.
www.perfectentertaining.com

A recipe for Grilled Bacon Wrapped Scallops with Radicchio, Arugula, and Israeli Couscous containing jumbo scallops pieces thin-sliced bacon Salt Pepper Oil head radicchio olive oil plus additional baby arugula Isreali couscous (or standard couscous) balsamic vinegar
www.cdkitchen.com
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Bacon Wrapped Grilled Scallops