1 cup water 1 medium carrot 2 teaspoons dark soy sauce 1 teaspoon hot chili-garlic sauce 1/4 teaspoon cumin powder 1 tablespoon virgin olive oil 1 tablespoon rice wine vinegar 1 teaspoon fresh mint, chopped Make the sauce by cutting the carrot into thin coins. Then add them and the water, soy sauce,

In a small bowl thoroughly crush together 1/2 cup raspberries and 2 tablespoons thyme. Stir in wine and sugar, cover, and let stand at room temperature about 1 hour. Soak the wood chips in water for 30 minutes. Strain the raspberry mixture into a small, heavy, nonreactive saucepan, pressing mixture

Seared Scallops with Asian Barbecue Sauce 1½ pounds large scallops, each cut into thinner halves 3 tbs hoisin sauce 2 tbs teriyaki sauce 2 tbs lemon juice ¼ tsp five-spice powder 2 tsp canola oil Prepare the scallops and place in a bowl. Stir together the hoisin sauce, teriyaki sauce,

1/2 lb Fresh or frozen Scallops 1 ts Finely shredded Orange Peel 1/2 c Orange juice 2 tb Soy Sauce 1 ts Grated Gingerroot 1 x Clove garlic, minced 1/4 ts Ground Red Pepper 12 x Fresh or frozen Pea Pods 1 x Orange, cut in 8 wedges 12 fresh or frozen large Shrimp, peeled and deveined (about 1/2 lb