Preheat broiler. Rinse scallops and pat dry. Place in a baking dish. Season with paprika and pepper on all sides. Sprinkle with lemon juice. Broil scallops about 3" from heat source 3 minutes, until they turn opaque. Turn to make certain they are cooked through. Garnish with parsley www.wildliferecipes.net |
Rinse scallops with running cold water to remove sand from crevices. Pat dry. Preheat broiler. Cut each bacon slice crosswise in half, wrap each half around a scallop. Secure with toothpick. Sprinkle lightly with salt and seasoned pepper. Broil 8-10 minutes, turning frequently so bacon will brown www.wildliferecipes.net |
Peel, devein and wash shrimp . Cut bacon slices...rack joint side down. Broil on each side a...bacon but substitute sea scallops for shrimp . Also broil...scallops are thicker than shrimp . www.cooks.com |