Cheesy Scalloped Potatoes recipe: ... Ingredient Insight - look inside this recipe ...

Talk about Comfort food!!!!!!!!!!!!! I've also made with Monterey Jack Cheese to give it a little kick!!

Place a layer of potatoes in the bottom of the casserole dish. Drizzle a scoop of the mushroom/milk mixture over the potatoes followed by a sprinkling of the cheese, the seasoned salt and a sprinkle of the dried onions. Repeat each layer the same way (you will probably have about 3 layers) ending

This is a long time favorite recipe which goes well with a pot roast or ham. It's not a trendy new recipe but a classic that has stood the test of time.

Actually, cheese au gratin. Terry Pulliam Burd Potato Gratin With Mustard And Cheddar Cheese vegetables 1 tablespoon butter 1 cup bread crumbs 1 tablespoon thyme 2 teaspoons salt 1 teaspoon pepper 1 pound cheddar cheese; white, grated 1/4 cup flour 5 pounds russet potatoes; peeled, thinly slice 4

Cheesy Scalloped Potatoes Source: Better Homes & Gardens New Cook Book, 10th Edition Serving Size: 4 1/4 cup chopped onion 2 tablespoons butter or margarine 2 tablespoons all-purpose flour 1/4 teaspoon salt 1/8 teaspoon pepper 1 1/4 cups milk 3 medium potatoes, peeled and sliced 3/4 cup shredded