Crockpot Scalloped Potatoes---- 6 medium potatoes 1 small onion, thinly sliced 1/4 cup flour 1 tsp. salt 1/4 tsp. pepper 2 tsp. butter 1 can cream of mushroom soup 4 slices American cheese Pare and thinly slice potatoes. Toss in 1 cup water with 1/2 tsp. Cream of tartar. Drain. Place half of

Crockpot Scalloped Potatoes Ingredients: 6-8 thinly sliced potatoes 1 can cheddar cheese soup 1 cup Velveeta cheese 1-1/2 cups grated sharp cheddar cheese 1 can (12 oz.) evaporated milk Salt and pepper Instructions: Spray crockpot with cooking spray. Fill crockpot half full of the sliced potatoes.

Toss potato slices in 1 c water and cream of tarter. Drain. Put half of sliced potatoes in greased Westbend cooker ( or greased crockpot). Top with half the onion slices, flour salt and pepper. Add remaining potatoes and onions. Sprinkle with remaining flour. Add butter and undiluted soup. Cover and

Peel and thinly slice potatoes. Toss slices in 1 cup water and 1/2 teaspoon cream of tartar. Drain. Put half of sl iced potatoes in greased CROCK-POT. Top with half of onion slices, flour, salt and pepper. Add remaining sliced potatoes and onions. Sprinkle with remaining flour. Add butter and

Per serving (excluding unknown items): 737 Calories; 15g Fat (18% calories from fat); 25g Protein; 129g Carbohydrate; 45mg Cholesterol; 307mg Sodium Food Exchanges: 8 1/2 Starch/Bread; 1 1/2 Lean Meat; 2 Fat

Layer all ingredients in lightly buttered 3 1/2-quart crock pot (or use a souffle dish to ... Recipe: Parmesan Scalloped Potatoes (Crockpot) ...