This is quick, easy, & very good Scalloped corn Melt 1 stick of butter or margarine in a 9 x 13 inch baking dish Mix in 1 can of cream style corn 1 can whole kernal corn (including the juice) 1-8 oz carton of sour cream 1 box jiffy corn bread mix optional: 8 oz shredded cheddar cheese. Bake at www.recipelink.com |
In 2-quart casserole, stir together tomatoes, both kinds of corn, eggs, flour, sugar, and pepper. For topping, in small saucepan cook onion and garlic powder in hot margarine until tender. Remove from heat; stir in bread crumbs and Parmesan cheese. Sprinkle over corn mixture. Bake uncovered in a 350 easy.betterrecipes.com |