Homestyled, quick and easy casserole. Cheesy and delicious.

This was ok. I thought I might have finally found a recipe to use with a ham steak. I followed the recipe exactly with the exception of adding pepper and cutting down on the cream and upping the cheese like another reviewer. I think mine needed to be in the oven a tad longer as some of the potatoes

"This dish is easy to prepare and so delicious. These are very creamy and cheesy scalloped potatoes."

Instructions Combine onion soup, milk, salt and pepper in bowl. In a casserole, put a layer of potatoes; then cover them with a layer of soup mixture. Dot with margarine. Repeat this method until all ingredients are used. Bake 1 1/2 hours at 375 degrees. (Ham and/or cheese is optional.) Mrs. Phillip

Cooking Spray 1 pound fully cooked ham slice, 1/2-inch thick, cut into bit size pieces 5 cup thinly sliced potatoes 1 medium onion, chopped 1 green bell pepper, chopped 1 cup grated Cheddar or American cheese 1 can cream of celery or mushroom soup

3 lb all-purpose potatoes 1 1/2 c milk 1/3 c all-purpose flour 1 c half and half 3/4 c water 1 pkt vegetable broth powder 1 tsp dried thyme -- crumbled 1/2 tsp salt 1/4 tsp pepper 12 oz ham -- diced 4 green onions -- thinly sliced 1/2 c swiss cheese -- shredded 1/2 tsp paprika -- optional Bring