Instructions Combine onion soup, milk, salt and pepper in bowl. In a casserole, put a layer of potatoes; then cover them with a layer of soup mixture. Dot with margarine. Repeat this method until all ingredients are used. Bake 1 1/2 hours at 375 degrees. (Ham and/or cheese is optional.) Mrs. Phillip

In a 2-1/2 quart glass buttered casserole, arrange sliced potatoes. Sprinkle with flour, salt and onion and mix lightly. Stir in milk and dot with butter. Cook covered 15 - 18 minutes, stirring every 4 minutes. Rest covered 5 minutes. Garnish with paprika or parsley. Sprinkle grated cheddar cheese

Place a third of the potatoes in a greased 13 x 9 x 2-inch baking dish; layer with a third of the butter, flour and soup mixture.

Cook pork chops in a lightly greased large nonstick skillet over medium-high heat 3 minutes on each side or until browned. Remove pork chops from skillet, and set aside. Prepare scalloped potatoes (do not cook) in skillet according to package directions for the stove top. Stir in diced pimiento, and

"This scalloped potato and cheese dish is always a winner!"

Easy scalloped potatoes 10 large potatoes, sliced thinly 2 large onions, chopped 2 cans condensed Cheddar cheese soup 1 cup milk In a small bowl, combine soup with milk. In removable liner, layer one half the potatoes and one half the chopped onions; spread one half the soup-milk mixture. Repeat