preheat oven to 350, scallops must be fresh not frozen. spray cookie tray, dip scallops on each side with butter, dip each side into bread crumbs, cook at 350 for 20 minutes. they will be perfectly done! My husband who is very picky, loves these!

Easy scallops supreme recipe Not only is this scallop supreme recipe delicious, but is also very quick to prepare. It's so creamy and cheesy, even non-seafood lovers should enjoy.

In bowl combine lemon juice, thyme, pepper, dill & wine. Add scallops & toss lightly. Place scallops on oiled broiler pan; broil 3-4 minutes. Sprinkle with parsley & serve. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

I made some changes - first I infused some olive oil with garlic, I removed the garlic and seared the scallops in the oil on high heat. Once the scallops were done I transfered them to a plate. Then I added the butter and sauteed some garlic and shallots and added about 2 tablespoons of flour (as a

Mix butter, parsley, onion, garlic and lemon juice. Place scallops in a shallow baking dish. Season with salt and pepper. Dot with the herb butter. Bake scallops in preheated 450 degree oven 5-10 minutes or until scallops are firm and hot.

Rinse scallops and put in round cake pan. Crush Ritz crackers and sprinkle on top. Melt butter and pour over crackers and scallops. Bake for 25 minutes at 300 degrees.