Peel and core apples. Cut into large cubes--1/2-3/4 inches. Mix all dry ingredients. Pour over apples and mix well. Drizzel melted butter over apples. COVER and bake 40 minutes. Remove cover and mix gently, using rubber spatula. Bake another 20 minutes UNCOVERED. Baked at 350 degrees in a greased 2
Directions Heat oven to 425 degrees F. Coat the tenderloins with olive oil. Combine the grill seasoning, lemon zest and thyme. Rub the spice mixture into the tenderloin and roast 25 minutes. Remove and let juices settle then slice on an angle. Melt butter in skillet over medium heat and saute apples
Mix apples, flour, lemon juice, sugar and cinnamon. Place in a buttered oven-proof casserole. Dot with butter. Cover with foil and bake in a preheated 350 degree oven for 30 minutes. Remove foil and bake an additional 10 minutes.
Put apples in water and cook slightly. Remove apples and add rest of ingredients to liquid. Cook until liquid is thick and clear. Put apples in casserole and dot with butter. Pour thickened liquid over and bake in oven at 325 degrees for 60 minutes. This liquid may be tinted with red food coloring.