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Season scallops on each side with salt and pepper. In a large skillet, heat 1 tablespoon vegetable oil over medium heat until just to the smoking point. Add 8 scallops to the pan, and saute until golden brown, about 2 minutes per side. Remove from pan to a warm plate. Repeat with remaining scallops.

Please dont put any cheese on pasta if it contains seafood. I want the gentle flavor of the seafood to stand on its own, and cheese will get in the way. It is amazing to see what people will do to seafood. This uses three of my favorite foods. How can I lose? Clean and slice the asparagus into

Cut bacon into 1/4 inch pieces. Fry or microwave until cooked. Drain, reserving 2 tablespoons of fat placed in a skillet. Stir in the potatoes, sauce ...

1. Heat oil in a nonstick sillet over medium-hugh heat until hot. Add next four ingredients; cook 4 minutes or until scallops are opaque, stirring frquently.

Rinse scallops and score crosswise. In a wok heat oil, garlic and kaffir lime leaves on high heat, until oil bubbles. Add scallops, mushrooms, bamboo shoots, oyster sauce and red chile peppers; stir-fry for 5 minutes, or until scallops are cooked. Mix in basil and serve on a bed of chopped cabbage.

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How to Cook Fresh Scallops