"Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops."

"This is a delicious alternative to traditional deep-fried scallops. My family calls it their all-time favorite seafood dish."

Does anyone really like the ubiquitous Coquille St. Jacques ? This is a fine classic dish, but it does immerse the scallops in a sea of heavy white sauce. Scallop-enthusiasts wish a lighter touch. We feel that the unique flavor of scallops should generally not be submerged, only subtly enhanced.

recipe reviews for: Baked Scallops "Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops."

recipe reviews for: Baked Scallops "Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops."

4 scallops, shelled 1 spring onion, finely chopped 1 tsp warm white wine vinegar Serve with a mixed leaf salad with balsamic vinegar dressing. 2 tsp soy sauce a dash of sesame oil 110g/4oz plain flour 30g/1oz unsalted butter