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Wrap a scallop with a piece of bacon; secure with a toothpick and place on platter. Continue until all scallops are wrapped in bacon. In a saucepan heat oil to 375 F (190C) and transfer to fondue pot (or heat oil in an electric fondue). Do not fill fondue pot more than half full. Before using,

Mix olive oil, lemon juice and pepper in small bowl. Pour over scallops and marinate in refrigerator for about an hour. Wrap each scallop with 1/2 strip of bacon . Keep together with...instead of scallops . Serve hot.

Wrap each scallop with 1/2 slice of partially cooked bacon. (If scallops are too big for bite-size pieces, cut them in half.) Broil in oven approximately 5 to 6 minutes, until done. (Dot with butter and sprinkle lightly with salt and pepper before broiling.)

Build a multi-level fire in the grill: Leave 1/4 of the bottom free of coals, bank the coals in the remaining 3/4 of the grill so that they are 3 times as high on one side as on the other. When the coals are all ignited and the temperature has lowered to medium (hold hand about 5-inches above grill
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How to Make Scallop Wrapped in Baco...