4 Chicken breast halves, skinned/boned Salt & pepper to taste 2 tb Butter 2 tb Olive oil 1/2 c Dry white wine 1 tb Lemon juice 1/2 c Heavy cream 1/3 c Lemon basil, chopped/fresh 1/2 ts Fresh thyme leaves, or 1/4 ts dried 2 ts Parsley, minced/fresh ----------------------------
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