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This is one of hubby's SPECIALTIES!! The first time I ever had scallops, I was 14 and went to Nova Scotia for a summer vacation. It was the first time I tried lobster and when I was asked if I'd like to try scallops I was TERRIBLY disappointed, guess they weren't cooked properly...over
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Ingredients 1 lb medium Scallops 5 slices cooked Bacon 1 Pineapple, peeled, cored, chunked 1 Sweet Onion, peeled and chunked. 8 Cherry Tomatoes 3 Tbsp melted Butter 1 tsp Worcestershire Sauce 1 Tbsp Lemon Juice Salt and Pepper, to taste 12 long bamboo skewers Directions Preheat barbecue grill to
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Preheat barbecue grill to medium. Cut bacon into suitable pieces, depending on the size of scallops and wrap them around the scallops. Alternate onion, bacon wrapped scallops, pineapple and tomato on long skewers. Mix butter, Worcestershire sauce, and lemon juice together; season with pepper. Brush
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I found this recipe on another website and tweaked it to suit my family's tastes. We really enjoyed this recipe and hope you will too!
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I love making these appetizers at Christmas time. Always well received!! I'm guessing on the servings, depends on the size of the scallops.
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Preheat oven to 450*. Rinse your scallops in cold water. Cut your bacon into three sections. ... Recipe By: Karri Categories: Fish/Seafood ...
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Recipe Bacon Wrapped Scallops