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If using 8 scallops, you will only need 4 shells and 15 ml (1 tbsp) cream. One shell is sufficient for a fish course but 2 will be needed for a main course.

Serving Size : 4 1 tablespoon butter 1 pound sea scallops 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1 cup fat-free -- less-sodium chicken broth 1/2 cup half-and-half 1/2 cup reduced-fat sour cream 3 tablespoons all-purpose flour 1/4 teaspoon salt 1/4 teaspoon paprika 1/8 teaspoon

SCALLOPS AU GRATIN Serves: 6 Source: "Family Circle All-Time Favorite Recipes" INGREDIENTS - 3 teaspoons unsalted butter - 1-1/2 pound bay scallops - 1/2 cup finely chopped shallots - 1/2 teaspoon dried tarragon - 1/2 cup evaporated milk - 1/4 cup dry white wine - 2 teaspoons Dijon mustard

Wash and slice mushrooms. Cook them in a saucepan over medium heat with 3 Tbs of olive oil for 5 minutes. Add the lemon juice, salt, black pepper and extend cooking time by 10 minutes. Meanwhile, dice the monkfish. In another sauce pan, cook the scallops and fish with 2 Tbs of olive oil for 5

Review/Rate this Recipe Save to MyRecipes Rating: Title: Scallops Au Gratin Yield: 1 Servings Ingredients 1 lb scallops 1 court

more recipes like: Scallops Au Gratin "Since scallops will continue to release their cooked juices, drain this liquid before returning scallops to the pan so that your sauce is thicker."
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Recipe for Scallops AU Gratin