A recipe for Scallops Bacon - - Ingredients - ......home: random recipe | visitor survey | Start Your Own Cooking Blog | recipes ...

Bacon and Scallops Seafood Finger Food 1 cup Flour 1 tbs Salt 1 tsp Ground White Pepper 1 tsp Garlic Powder 21 Sea Scallops 1 Beaten Egg 1 cup Milk 1 cup Seasoned Bread Crumbs 1/2 lb Bacon ** Dredge scallops in a mixture of flour, salt, pepper and garlic powder. Combine beaten eggs and milk. Dip

Instructions for Bacon Scallops 1. Preheat oven to 350-degrees. 2. Arrange bacon slices on baking sheet. Bake until pale golden, about 8 minutes. 3. Cut each slice crosswise in half. Cool. 4. Wrap 1 bacon piece around sides of each scallop and secure with a toothpick. 5. Preheat oven to 400-degrees.

Preheat barbecue grill to medium. Cut bacon into suitable pieces, depending on the size of scallops and wrap them around the scallops. Alternate onion, bacon wrapped scallops, pineapple and tomato on long skewers. Mix butter, Worcestershire sauce, and lemon juice together; season with pepper. Brush

Display and print the recipe for Bacon-Broiled Scallops

Slice bacon strips lengthwise into 1/2 inch strips, then slice across to make 1/4 x 1/2 inch squares. Heat a large sauté pan over medium heat and cook bacon until golden brown and slightly crispy. Remove with slotted spoon and set aside. Pour off bacon fat, add 2-3 tablespoons of olive oil