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Angel Hair Pasta with Tomato & Scallop Sauce Yield: 1 Servings 1.00 pk Louis Kemp Scallops 2.00 tb Olive oil 1.00 md Onion, chopped 1.00 sm Bell pepper, chopped 1.00 cl Garlic, minced 2.00 cn 16 oz. diced tomatoes 1.00 ts Oregano Salt and pepper to taste 1.00 lb Angel hair pasta cooked In a

Mix soy sauce with cornstarch in small bowl. Heat sesame and peanut oils in wok or heavy skillet over high heat. Add vegetables, garlic and ginger and stir-fry until vegetables are crisp-tender, about 4 minutes. Add scallops and stir-fry until almost cooked through, about 1 minute. Stir soy sauce

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1 pound Sea scallops , small, crescent-shaped side muscles removed, ... There are no comments on this recipe. Click Here to add a comment.

3 tb Mayonnaise 1 tb Olive oil 1 tb Vinegar 2 ts Dijon mustard 1 To make dressing, place mayonnaise, olive oil, vinegar and mustard in a bowl, mix to combine and set aside. 2. Heat sesame oil in a frying pan over a high heat, add garlic and scallops. Cook, stirring, for 1 minute or until scallops
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Recipe with Scallop