GARLIC SHRIMP & SCALLOPS Yield: 4 Servings 1 ts Olive oil 2 tb Slivered garlic 1/2 ts Crushed red pepper flakes 1/2 lb Lg shrimp, peeled, deveined 1/2 lb Bay scallops 1/2 ts Paprika 4 tb Chicken broth 1 ts Fresh lime juice 1/2 c Finely chopped fresh -italian parsley Salt and pepper In a large

PASTA WITH SHRIMP AND SCALLOPS 6 tbsp. olive oil 2 lbs. riped tomatoes, peeled, seeded and chopped 3 tbsp. capers, drained 2 tbsp. anchovies, chopped 1 tbsp. garlic, chopped 3/4 lb. raw shrimp, peeled 1/2 lb. sea scallops, halved 2 tbsp. olives (Kalamata) chopped, optional Heat oil on high heat. Add