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This scallop recipe will teach you everything you need to know to cook fantastic pan-seared scallops. Very gourmet, this appetizer is surprisingly easy to make - the cooking time is literally 10 minutes! And the results? If you like seafood, you're going to fall in love with these

This thai recipe for scallops is fragrant, pleasantly spicy, and succulent. Scallops are marinated and stir-fried in an easy red curry that also provides a dipping sauce (or you can serve these scallops "floating" amid the red curry). Excellent for entertaining or simply as an everyday

Method for "Scallops Charleston" Season scallops with salt, pepper, garlic powder, paprika, and basil. Dust scallops with flour. Saute in a pan that has been lightly coated with nonstick cooking spray and a small amount of olive oil. Cook scallops on both sides until browned. Remove

Method for "Scallops with White Wine Sauce" In a medium saucepan, combine white wine, wine vinegar, and shallots. Cook until liquid has almost evaporated, with approximately 1 Tbsp left. Stir in heavy cream and let boil down until reduced by half. Stir in butter 1 Tbsp at a time, allowing

Wash scallops under cold running water. Pat dry with paper towels. Heat oil in a medium skillet. Add scallops, garlic and parsley. Season with salt and pepper. Cook over medium-low heat 5 to 6 minutes or until golden. Stir several times during cooking. Add lemon juice and mix well. Place on a warm

In plastic bag mix all ingredients, except scallops. Add scallops. Refrigerate overnight. Thread scallops on metal skewers, reserving marinade. Spread medium hot coals in circle with opening in the middle. Position skewers over open center. Cover; grill 6-8 minutes or until scallops are opaque. Turn
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Scallop Recipes Cooking Scallops