In a small bowl, combine the granulated sugar and 1/2 teaspoon of the cinnamon. In a shallow 2 1/2-quart oven-safe, microwave-safe casserole, mix the apples, raisins, water and the sugar mixture. Cover and microwave on high power for a total of 5 minutes; stop and stir after 2 minutes. In a medium

A recipe for Scalloped Apples - - Ingredients -

This is my grandmothers recipe. Still the best recipe I've found.

I found this recipe on the Taste of Home discussion boards under "recipes." The apples are sweetly spiced, and the bread pieces, sauteed in butter and sprinkled atop, are the perfect addition. I'd never tried anything like it, and it turned out to be very good. I typed the recipe as it

Place apples in a nonstick saucepan with butter. Cook for several minutes. Add sugars, spices and vanilla and continue cooking until apples are tender, about 15 - 20 minutes over low-medium heat.