Scalloped Potatoes with Ham * 1 pound fully cooked ham slice, 1/2-inch thick * 5 cup thinly sliced potatoes * 1 can (10 1/2 ounces) cream of mushroom soup or cream of celery soup * 1/4 cup milk * 1/2 cup chopped onion * 1/4 cup chopped green bell pepper * dash pepper * 2 tablespoons butter * 1 cup

SCALLOPED POTATOES & HAM Yield: 4 Servings 4 lg Parboiled potatoes 1 Thinly sliced onion 2 lb Ham, cut in chunks 6 tb Butter 1/4 c + 2 T. flour 3 c Milk 3 c Shredded cheddar 2 ts Powdered mustard 1 1/2 ts Worcestershire sauce 1 1/2 tb Sherry or vermouth Salt to taste Black pepper to taste

Instructions Combine water and cream of tartar in large bowl. Stir. Add potato. Stir well. This will keep potato from darkening. Drain. Layer potato and onion in 5 quart slow cooker. Sprinkle with salt and pepper. Sauce: Stir flour, salt and pepper together in saucepan. Whisk in milk gradually until

Posted on: Dec 2, 1999

Here is another use for leftover ham and the other ingredients I always have on hand. I like this recipe because it has a hint of thyme in it. There are also directions here in the description if you wish to freeze it. If you want to bake it at 325 degrees instead of at 375 degrees notice my

Ham and Scalloped Potatoes recipe: Ideal slow cooker size: 6-quart. ......this Ham and Scalloped Potatoes recipe as Favorite Recipe look ...