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This is your mini-cookbook for Scallops Mornay. You may also be interested in these other popular Scallop recipes:
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Instructions In nonstick saute pan, cook scallops in lemon juice with pulp, Worcestershire sauce, onion, mustart, wine, garlic and yogurt for 5 minutes. Mix cornstarch with a little water and them add to scallops and simmer for 2-3 minutes until a sauce forms, stirring to coat scallops. Divide on
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Heat water to boiling in large saucepan. Add asparagus. Heat to boiling and reduce heat. Simmer uncovered about 4 minutes, stirring occasionally, until tender-crisp; drain. Melt 1 tbs butter in same saucepan over medium-high heat. Cook scallops in butter 3-5 minutes, stirring frequently, until
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A recipe for Scallops Mornay - | Scallops Recipes , dozen scallops butter flour milk grated cheddar cheese Salt Pepper hot mashed potato Chopped parsley or paprika
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Scallops Mornay