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Instructions Heat skillet. Add olive oil, sea scallops and mushrooms and saute. Add chopped parsley, tomatoes, red pepper, and lemon juice. Season with Chef salt and serve. Yield: 1 single entree Converted by MC_Buster. Converted by MM_Buster v2.0l.
recipes.chef2chef.net

Heat skillet. Add olive oil, sea scallops and mushrooms and saute. Add chopped parsley, tomatoes, red pepper, and lemon juice. Season with Chef salt and serve. Yield: 1 single entree Converted by MC_Buster. Converted by MM_Buster v2.0l.
www.bigoven.com

Use as much chili powder in the Tropical Fruit Salsa as you want - I love the tingling sensation after the initial sweetness of the fruit. If you don't care for spice, just omit. Mint is so refreshing. Make sure you use fresh mint leaves, the dried flakes won't do. You can substitute with
www.bigoven.com

Heat skillet. Add olive oil, sea scallops and mushrooms and saute. Add chopped parsley, tomatoes, red pepper, and lemon ...
freegroups.net

Pile this on a plate, add a salad and a slice of crusty bread----------now you're cookin'!
www.recipezaar.com

This is a great way to change up your favorite ravioli pasta. You can easily subsitute white fish or cod for the filling but I find guests love the scallops! Stacey
www.recipezaar.com
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Sea Scallop Recipes