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Slow Cooker Scalloped Potatoes with Ham Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 pounds potatoes -- peeled and thinly sliced 1 cup shredded Cheddar cheese 1/2 cup chopped

¼-cup butter 1-small onion, diced ¼-cup all-purpose flour 1-tsp salt ½-tsp pepper ½-tsp dried thyme 2 ½-cups milk 1-cup shredded Gruyere or Swiss cheese 1-tbsp dried parsley 6-Yukon gold potatoes, peeled and thinly sliced ½-cup chopped cooked ham or cooked

I'm glad you repeated it because it sure sounds good. and I'd have missed it!!! This is going to be the perfect side dish for a pot luck at work!!! Thank you.

Crockpot scalloped potatoes with Parmesan cheese, bacon, cream of mushroom soup in crockpot or slow cooker.

Cooking Spray 1 pound fully cooked ham slice, 1/2-inch thick, cut into bit size pieces 5 cup thinly sliced potatoes 1 medium onion, chopped 1 green bell pepper, chopped 1 cup grated Cheddar or American cheese 1 can cream of celery or mushroom soup

Directions: Place half of the sliced potatoes in the bottem of the crockpot. Top with half of the onions, cheese and bacon (dice bacon before layering). Repeat layers in order. Top with cream of chicken soup. Cook on low for 8-10 hours. Note: You may substitute ham for bacon and cream of mushroom
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Slow Cooker Scalloped Potatoes