recipe reviews for: Turkey Scallopini "Quick-cooking turkey breast slices make this recipe a winner when you only have a few minutes to fix a satisfying meal. I've also used flattened boneless skinless chicken breast halves in place of the turkey of this entree."
I made a roux from the olive oil left over in the pan after removing turkey, then added meyer lemmon juice from my tree and chicken stock. It made a thicker sauce, and the sweetness of the lemmons was great with the capers. My 2 year old ate it up!