Combine scallops and breadcrumbs in a sealable plastic bag. Shake to coat scallops. Heat oil in a heavy nonstick skillet over medium heat. Add scallops and remaining ingredients, except lime, and cook 5-7 minutes, gently stirring occasionally, until scallops are opaque. Serve with lime wedges.
Prep: 5 min, Cook: 5 min. Combine first 3 ingredients in a shallow dish. Dredge scallops to coat. Heat oil in a heavy nonstick skillet over medium heat. Cook scallops 3-4 minutes per side until scallops are opaque throughout. Serve with lemon wedges. Posted to recipelu-digest by molony on Feb 20,
This was the first meal I made on the AGA. In the illustration to the right, you can see that I am cooking scallops, and in the lower left corner, you can see what I was cooking with them-snow pea tips. Those little sprouty-looking guys are the very tender tips to the snow pea