Milk, when defined as a whitish-colored liquid that is secreted by the mammary glands of female mammals to supply nourishment to their young, does not have a scientific name. This includes milk that is purchased for human consumption.
Scientific names, also called chemical names, are used to describe the specific composition of a substance. Three substances that are sometimes referred to as "milk" do have scientific names, according to About.com Chemistry. The scientific name for milk of lime is calcium hydroxide. Milk of magnesium's scientific name is magnesium hydroxide, and the scientific name for milk of sulfur is precipitated sulfur.Learn More
Foods that begin with the letter E include eggs, eggplant, edamame, eclairs, English muffins and two leafy vegetables called escarole and endive. When including drinks, espresso is also a possibility.Full Answer >
The disadvantages of food additives are that they can cause allergic reactions and other serious health issues. Food additives are usually listed on the ingredient label of a product, but their function is rarely disclosed.Full Answer >
Examples of a food that starts with the letter "L" include lasagna, lamington, lamb, lettuce, lemon meringue pie, lentils, lollipop and lobster. Two well-known beverages that begin with the letter "L" are lemonade and limeade.Full Answer >
Famous Italian chefs include Massimo Bottura, Nadia Santini, Carlo Cracco, Niko Romito, Enrico Crippa and Lorenzo Cogo. Italian chefs hail from different regions within Italy. They specialize in different cuisines, and many own and manage their own restaurants.Full Answer >