The scientific name for the tomato is Solanum lycopersicum. It is a nightshade and belongs to the same family as potatoes. While the tomato is technically a botanical fruit, it is considered a vegetable by U.S. customs and in culinary arts.
Tomatoes are native to the South American Andes and are a perennial plant there, although they are grown as annuals everywhere else in the world. They were first used as food in Mexico and spread quickly after the Spanish colonization of the Americas.
Tomatoes are the state vegetable of New Jersey, the state vegetable and fruit of Arkansas and the state fruit of Ohio.Learn More
Yams, which are usually called sweet potatoes if sold in the United States, take approximately 10 to 30 minutes when boiled and 40 and 50 minutes when baked. The disparity in time depends on whether the cook wants the yams to be completely soft or just soft on the outside with some texture remaining in the middle.Full Answer >
To grow baby spinach, sow seeds into the ground in cool weather. Cover with soil; water well, and thin the plants as they grow. Harvest small leaves for baby spinach, or let them grow larger for traditional spinach.Full Answer >
In an oven set to 375 F, cubed potatoes and cut carrots can roast to completion in one hour. However, at a higher temperature, such as 450 F, they are done within 40 to 45 minutes.Full Answer >
To steam corn on the cob, a person should first shuck it and clean it thoroughly. After cleaning it, trim the corn cob as needed and fill up a tall pot of boiling water.Full Answer >