Per About's Culinary Arts, the sell-by date on hamburger is intended as a guideline for the stores as to the last day it is reasonable to sell the meat safely. Federal law does not require or enforce a sell-by date.
The sell-by date on hamburger is not a guarantee of the safety of the ground beef. The date is only trustworthy if the meat has been properly handled and kept at optimum temperatures. Regardless of the sell-by date, the U.S. Department of Agriculture urges consumers to cook or freeze hamburger meat within 48 hours of purchasing it to discourage the growth of bacteria in the product.Learn More
The U.S. Department of Agriculture recommends that all raw ground meat be stored in the refrigerator for one to two days at most. The temperature recommended for storing ground meat is below 40 degrees Fahrenheit. The danger zone for meat and other perishable foods is considered to be between 40 F and 140 F.Full Answer >
Although frozen hamburger patties can take longer to cook, it is still safe to grill them without having to thaw them. To grill the hamburgers, preheat the grill on low, remove the patties from freezer and arrange them on a plate. Using either a gas or charcoal grill, place the patties on the grill and cook the frozen burgers between low and medium heat.Full Answer >
Precooked hams can be heated by baking in a preheated 325 degree oven for 16 to 20 minutes per pound until a meat thermometer registers 135 degrees F.Full Answer >
To ensure tenderness in a cube steak, tenderize the meat, marinade it in an acid mixed with oil, take the steak out 30 minutes before cooking, heat a skillet to medium-high heat, add olive oil, and sear the juices in. You need a meat mallet, a plastic bag, marinade, oil and a skillet to complete this task.Full Answer >