Seville oranges have a very brief winter season from December to February. Seville oranges are a variety of sour oranges that are most commonly used for orange marmalade.
Seville oranges taste sour, tart and sometimes bitter. When the bitter flavor of Seville oranges is combined with sugar, the predominant flavor is oranges with a sharp, tangy taste. The bitterness of the Seville oranges eliminates the over-sweetness of most fruit preserves and contributes to an intensity of flavor in the marmalade. Seville oranges can be refrigerated for up to two weeks or frozen. Seville orange plants are used more as a rootstock for other types of citrus than for cultivating its own fruits.Learn More
Eating too many oranges may cause various problems including weight gain, acid reflux, heartburn and abdominal cramps. Even though oranges have multiple benefits for health, including boosting the vitamin C levels and delivering a high dose of fiber, eating too many can lead to several problems.Full Answer >
Some different types of oranges are valencia oranges, navel oranges, moro or blood oranges, and temple oranges. Oranges are a sweet-tasting citrus fruit and are commonly used for juicing or eating out-of-hand as a snack. They are also used for flavoring foods, and essential oils from the peel are used in perfume production.Full Answer >
Cranberries grow on trailing vines in soil composed of sand, gravel, peat and clay during the growing season, but they do not grow in water. Growers flood the crop in autumn, which enables the easy gathering of the fruit, and they flood the beds in winter to protect the plants from low temperatures.Full Answer >
Pumpkins require a long growing season of 75 to 100 frost-free days according to The Old Farmers Almanac. Do not plant the seeds until there is no further danger of frost and the soil is warm. Otherwise, the seeds may rot or not germinate.Full Answer >