Cooks Info asserts that shepherd's pie originated in Scotland and northern England. The dish came into existence after potatoes were accepted in the United Kingdom, which was at the end of the 1700s.
Before this point, a similar dish to shepherd's pie was commonly prepared in Scotland. Instead of potatoes, a pastry crust was used. The dish was not officially named until 1870. Shepherd's pie is commonly made with mutton or lamb. If the dish is made with another type of meat, it is referred to as cottage pie. Vegetables such as onion are used to season the meat. Peas are often included in shepherd's pie.Learn More
The primary difference between the two dishes is there is minced lamb in shepherds' pie and minced beef in cottage pie. Both dishes came to be because people would use Sunday roast leftovers to make these dishes to avoid waste.Full Answer >
Black pepper sauce for steaks is created with peppercorns, cognac and beef broth. Additional ingredients include garlic, shallots and cognac or brandy. The best sauce is made when using the same pan that the steaks were cooked in, which retains a small amount of fat.Full Answer >
The first large-scale water purification plant was created in 1804 in Scotland by John Gibb, a bleachery owner in Paisley. This water filter was the first documented example to have used sand filters as a water purification method.Full Answer >
Shepherd's pie derives its name from its primary meat content, which is traditionally either lamb or mutton. Similar dishes with beef or other meat as a featured ingredient are more correctly called cottage pie. Both dishes likely date back to the 1700s, although the earliest recorded use of the name dates to the 1870s, states CooksInfo.com.Full Answer >