Boiling chicken before grilling is not required, however, parboiling the meat can make grilling easier. Grilling raw chicken can be more difficult due to the uneven thickness of the pieces, particularly when it comes to chicken breast. Always ensure chicken is cooked through completely before serving it, as uncooked chicken can cause food poisoning.Know More
To parboil the chicken, add it to simmering, not boiling, water. Parboiling it does not cook the meat through completely, but allows the cook to finish it by grilling afterwards. Chicken breasts take about 10 minutes to parboil. Legs, thighs and quarters take about five minutes and chicken wings take 15 to 20 minutes. After parboiling, they can be dry-rubbed with seasoning. Heat the grill for 15 minutes and place the chicken on, allowing it to cook for 10 to 15 minutes before turning it over.
To cook chicken breast over a grill without parboiling, first place it in a strong zip-lock bag, and then pound it with a rolling pin until it is even in thickness. Keep the thickness of the breast at about three-quarters of an inch. Soak the chicken in a salty brine for 30 minutes. Next, with a clean and oiled grate, grill the chicken at 375 to 450 degrees Fahrenheit. Grill it for a few minutes on each side, over direct heat, to both brown and cook the chicken through.Learn more about Cooking
It takes 15 to 30 minutes to boil chicken thighs. Test the chicken thighs after the first 15 minutes to see if they are cooked thoroughly, either by cutting into the meat or by using a meat thermometer. The precise time it takes to boil chicken thighs varies depending on their size and thickness.Full Answer >
Salt and pepper are the most common seasonings for chicken, but many herbs such as thyme, parsley, tarragon, and sage all go well with the meat. Seasoning is traditionally applied to the skin or outside of the cut of meat before cooking in order to bring out the best flavors.Full Answer >
Real Simple reveals that an easy way to fix overcooked chicken is to chop the meat into bite-sized pieces and cover it in a simple sauce of herbs and olive oil. This technique also works with boned chicken pieces, such as drumsticks and wings. Trim away any blackened, charred portions, and coat the rest of the meat in a thick sauce.Full Answer >
In order to bake chicken breasts, preheat the oven to 400 degrees Fahrenheit, season the chicken and cook for 18 to 20 minutes in a baking pan or until the temperature of the meat reaches 170 F. Baking chicken breasts is a healthy and delicious way to enjoy the lean protein and since it keeps well, it is a great make-ahead meal idea.Full Answer >