Grapes should be refrigerated to extend their shelf life. They should not be washed until they are ready for use due to the fact that excess moisture may cause them to spoil.Know More
Grapes continue to ripen after they have been harvested. Refrigerating them slows the ripening process down. Fresh grapes have a green stem, while older grapes have dried out and brown stems. Grapes can also be frozen to extend their shelf life.
One cup of grapes has 104 calories. They contain high levels of vitamin C and vitamin K. They are low in saturated fat, sodium and cholesterol. Grapes are primarily composed of carbohydrates and have high levels of sugar.Learn more about Fruit
To make a simple recipe for banana muffins, combine flour, sugar, baking soda, bananas, egg, vegetable oil and flavoring ingredients. Bake the muffins for up to 20 minutes and let them cool completely before eating.Full Answer >
Peaches can be used in many recipes, from the popular peach cobbler dessert to the warm peach soups. A skillet peach cobbler can be made with ripe peaches, flour, butter, sugar, cinnamon and other small ingredients.Full Answer >
One way to make fried apples healthier is by substituting high-fat ingredients with lower-fat options. Instead of using granulated sugar, opt for natural maple syrup or honey to sweeten your dish. Using coconut oil or natural butter can decrease the amount of trans fat.Full Answer >
It may be necessary to ripen bananas overnight to use them in hot or cold cereal the next day or to make banana bread. Artificial ripening can be achieved by increasing the enzymes in the fruit and prompting the fruit to produce more sugar.Full Answer >