Grapes should be refrigerated to extend their shelf life. They should not be washed until they are ready for use due to the fact that excess moisture may cause them to spoil.Know More
Grapes continue to ripen after they have been harvested. Refrigerating them slows the ripening process down. Fresh grapes have a green stem, while older grapes have dried out and brown stems. Grapes can also be frozen to extend their shelf life.
One cup of grapes has 104 calories. They contain high levels of vitamin C and vitamin K. They are low in saturated fat, sodium and cholesterol. Grapes are primarily composed of carbohydrates and have high levels of sugar.Learn more about Fruit
The bacterium Erwinia amylovora, commonly called "fire blight," is a destructive disease that is very prevalent in pear trees. It causes leaves and flowers to turn black and often destroys limbs or even entire trees. First symptoms in the form of cankers are visible long before leaves and young fruit begin to shrivel and blacken, but often these cankers go unnoticed, allowing the disease to spread and become more severe.Full Answer >
To dry figs in an oven, wash and blanch them, oven-dry them for 24 hours, cool them, and then store them. Besides fresh figs, you need a stove, a pot, a bowl, a slotted spoon, ice, water, a knife, parchment paper, a baking sheet, an oven and an airtight container.Full Answer >
Huckleberry, honeydew melon, huito and horned melon are fruits that start with the letter "H." Hawthorn trees also produce round fruits that resemble apples and are often referred to as "haws" or "hawthorn fruit."Full Answer >
One thing you can make with limes is Key lime pie. This dessert is made with eggs and the juice and zest of tiny Key limes and has a meringue topping. Lime juice is also drizzled on avocado to keep it from discoloring during the making of guacamole and other avocado-based meals.Full Answer >