Soaking cut potatoes overnight helps to remove excess starch from them, which makes them less sticky in certain recipes, such as mashed potatoes. Too much starch makes the bits of potatoes sticky, forming what is almost a glue-like consistency.Know More
Cooking the potatoes, then draining them from the cooking water and rinsing them under cool running water also removes excess starch.
In potatoes, there is a starch molecule called amylose, which is what causes the glue-like consistency sometimes found in mashed potatoes. It is important to cut the potatoes into small enough pieces (about 1 inch on each side) so as to expose enough of the potato to the water.Learn more about Cooking
Wooden or bamboo skewers should be soaked for at least 20 minutes. They should not be soaked for longer than four hours. The skewers can be soaked in water, but soaking them in wine or juice gives an added depth of flavor to meats.Full Answer >
Soaking cut potatoes in cold water before cooking will help to remove some of the starch. Blanching potatoes in hot water will remove even more starch, making them easier to use in crispy potato dishes like hash browns or French fries.Full Answer >
A simple potato casserole can be made by taking four potatoes, 2 cups of mashed potatoes, one onion, one pepper and six rashers of bacon, before cooking and layering the ingredients in a casserole dish to bake in the oven. Casseroles also keep well, so making plenty for the next day or so can be beneficial.Full Answer >
Rachel Ray's ground turkey shepherd's pie is ground meat mixed up with veggies and topped with mashed potatoes, which act as a crust. The main ingredients include Russet potatoes, bacon, 2 pounds ground turkey, onions, carrots and peas. This recipe is intended to feed four people.Full Answer >