Brown, white or blended rice is an ideal side dish for chicken Cordon Bleu. In general, side dishes that are mild in flavor pair well with this recipe.Know More
Steamed vegetables, including asparagus, carrots, broccoli, cauliflower and green beans, go well with Chicken Cordon Bleu. Spinach salad also compliments this dish.
Chicken Cordon Bleu is made using ham and Swiss cheese. Other varieties of cheese may be used, but hard cheese works best in this recipe. Prosciutto and bacon are also used in variations of Cordon Bleu.
Cordon Bleu is sliced into pinwheel shaped servings and is often lightly breaded. This dish is French and Swiss in its origin.Learn more about Cooking
Food Network's Tyler Florence provides a recipe for making chicken cordon bleu. To begin, preheat the oven to 350 degrees. Lay 4 boneless and skinless chicken breasts between 2 pieces of plastic wrap.Full Answer >
The cordon bleu finch is a small finch that is native to East Africa. The bird is also known as a blue-capped cordon bleu, blue-headed waxbill and blue-capped waxbill.Full Answer >
Raw chicken typically lasts 1 to 2 days in the refrigerator, according to FoodSafety.gov. Leftover or cooked chicken lasts around 3 to 4 days in the refrigerator.Full Answer >
The most common side dish served with jambalaya is cornbread. Okra, collard greens or a simple side salad also make good accompaniments to a traditional jambalaya meal.Full Answer >