Brown, white or blended rice is an ideal side dish for chicken Cordon Bleu. In general, side dishes that are mild in flavor pair well with this recipe.
Steamed vegetables, including asparagus, carrots, broccoli, cauliflower and green beans, go well with Chicken Cordon Bleu. Spinach salad also compliments this dish.
Chicken Cordon Bleu is made using ham and Swiss cheese. Other varieties of cheese may be used, but hard cheese works best in this recipe. Prosciutto and bacon are also used in variations of Cordon Bleu.
Cordon Bleu is sliced into pinwheel shaped servings and is often lightly breaded. This dish is French and Swiss in its origin.Learn More
To cook a turkey in an oven bag, coat the inside of the bag with flour, then add a seasoned turkey and optional vegetables. Seal the bag and cut slits at the top. Roast the bagged turkey in a roasting pan for the appropriate time, depending on its size.Full Answer >
Butterball recommends unwrapping its fully cooked turkey breast and placing it in a shallow baking pan in an oven that has been preheated to 350 degrees Fahrenheit. The turkey breast should be allowed to cook for up to a half an hour, or until it reaches the desired temperature.Full Answer >
Berries, fruits, greens and whole vegetables are all gluten-free, according to About.com. Most canned and single-ingredient frozen fruits and vegetables are also gluten-free. Fresh meats such as pork, lamb, chicken and turkey, and most plain milk and yogurt are gluten-free. Gluten-free grains include corn, rice and quinoa.Full Answer >
To hasten the ripening of a kiwifruit, place it in a paper bag, and store it at room temperature out of direct sunlight. It takes a day or two for the kiwi to ripen.Full Answer >