Brown, white or blended rice is an ideal side dish for chicken Cordon Bleu. In general, side dishes that are mild in flavor pair well with this recipe.Know More
Steamed vegetables, including asparagus, carrots, broccoli, cauliflower and green beans, go well with Chicken Cordon Bleu. Spinach salad also compliments this dish.
Chicken Cordon Bleu is made using ham and Swiss cheese. Other varieties of cheese may be used, but hard cheese works best in this recipe. Prosciutto and bacon are also used in variations of Cordon Bleu.
Cordon Bleu is sliced into pinwheel shaped servings and is often lightly breaded. This dish is French and Swiss in its origin.Learn more about Cooking
Chicken bouillon is a type of dehydrated stock which is very similar to chicken broth. Broth is made from the strained water that is used to cook meats and vegetables, and stock is made the same way but cooked more slowly.Full Answer >
Tea sandwiches are often served at occasions that call for a light meal consisting of a variety of easy-to-eat, delicate finger foods. They are easy to handle and more appropriate than larger, messier sandwiches when entertaining guests at a formal or semi-formal gathering where a full meal is not expected.Full Answer >
Beef bourguignon is traditionally served with toasted bread, which is often prepared with garlic. Once the soup is finished and bread is toasted, serve the soup spooned over the slice of bread.Full Answer >
A whole chicken, cut in half lengthwise, takes about 30 to 35 minutes of steaming to cook through. Always use a meat thermometer to check the thickest parts of the breasts and thighs of the chicken to ensure it registers at 165 degrees Fahrenheit in multiple places.Full Answer >