Shredding a zucchini can be done by hand with a grater in less than 5 minutes. If you're looking for an even faster method, you can shred zucchini with the help of a food processor.Know More
To start, wash the zucchini under cold running water, and cut off the stem with a knife. Using a cone shaped grater with medium-sized rivets is recommended, as this shredder can be placed on a stable surface. If using a food processor, cut the zucchini in half, and scoop out the seeds prior to shredding.
When shredding the zucchini, start by putting the cut end on the grater. Run the zucchini down the rivets to shred. Continue to do this until you reach the seeded core. Cut around the seed core to remove it, and continue grating the zucchini until the core appears again. Cut out the seed core once more, and continue to shred. Continue this process until the entire zucchini is shredded. If using a food processor, insert the zucchini halves into the foot chute, then process.
Zucchini has a high water content, so dry the shreds as much as possible with kitchen towels prior to using them in a recipe. If you don't plan to use the zucchini right away, place it in an airtight plastic bag, and put the bag in the freezer.
If a crispy and slightly crunchy red cabbage is desired, it should be boiled for 5 minutes. Water should be brought to a boil before adding the cabbage.Full Answer >
Zucchini does not need to be peeled unless the fruit is very old and has developed a tough skin. If this is the case, the flesh of such zucchini is stringy, and the seeds, which are supposed to be edible, are tough.Full Answer >
When zucchini is cut into ¼-inch slices, it is baked until tender for 30 to 35 minutes at 350 degrees Fahrenheit. When prepared in the oven, zucchini is often covered with breadcrumbs, spices and Parmesan cheese.Full Answer >
Some good recipes for fried zucchini include chef Giada De Laurentiis' recipe for fried zucchini sticks, television personality and celebrity chef Guy Fieri's recipe for crispy zucchini chips with Parmesan cheese, and chef Laura Calder's recipe for deep-fried zucchini blossoms. Each recipe takes less than 30 minutes to prepare.Full Answer >