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Baked coconut shrimp 1 1/2 pounds extra large shrimp, defrosted, shelled and deveined, rinsed and patted dry 1/3 cup cornstarch 1/2 teaspoon ground red pepper Dash of salt 1 tablespoon honey 1 tablespoon freshly squeezed lime juice 1/3 cup egg whites 3/4 cup coconut Preheat oven to 425 degrees F.
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Only 1 WW point per serving.
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There is no almost no fat in this recipe, please make certain to generously grease your baking pan, I use the non-stick foil for this --- This complete recipe can be doubled to about 52-53 shrimp, enough to feed a crowd! If your coconut flakes are very large, then just chop them slightly, they will
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Baked Coconut Shrimp Recipe