Bring a large pot of water to a boil for cooking the pasts. Add salt and pasta and cook for 6 to 8 minutes or until al dente. Drain and return to the pot to keep warm. While the pasta is cooking, heat the oil and butter in a large skillet. Add garlic and shallots and saute' for 2 minutes over

Season the flour with the salt, black pepper and cayenne pepper. Dredge shrimp in flour. In a large skillet, heat the olive oil and the butter over moderate-to-high heat. Add the garlic, and shallot; saut??for about 30 seconds. Add the shrimp and saut??for 2 to 3 minutes, until the shrimp turn pink

Split each shrimp on underside down to tail, try to avoid cutting meat (use sharp knife or scissors). Put shrimp in bowl with remaining ingredients. Stir well to coat. Cover and refrigerate at least 2 hours. Push onto skewers and grill shrimp 6 inches from heat over a low charcoal fire. Turn

Preheat the broiler. Heat the butter in an ovenproof skillet over low flame and saute the garlic until lightly golden, about 2 to 3 minutes. Add the shrimp and continue to cook for 1 to 2 minutes, or until the shrimp are coated with the garlic butter. Add the lemon juice, clam juice, and

Yummy shrimp and pasta dish. Adapted from Rachael Ray's TV Show.