Instructions For the batter, use an electric mixer to combine beer, flour, 1/2 cup coconut. flakes, sugar and salt in bowl. Mix well, then cover and refrigerate at least 1 hour. Prepare the Marmalade Sauce: Cover and refrigerate this for at least 1 hour as well. Prepare the shrimp by deveining and

To fry: heat oil to 350 in deep fryer or electric skillet. Spread coconut on a flat pan a little at a time, adding more as needed. Dip shrimp in batter, then roll in coconut.