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A shrimp cocktail that is Asian in flavour. You can roast the shrimps in a 500ºF (260ºC) oven for 5 minutes or grill them on the barbecue or under the broiler. Prep time includes marinating time. Another winner from my current favourite Chef, Lucy Waverman.
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A recipe for Coconut Grilled Shrimp & Sweet Salsa - | Coconut Shrimp Recipes , ***Salsa*** canned or fresh crushed pineapple, drained jalapeno chili pepper, seeded and finely chopped red bell pepper, seeded and diced fresh lime juice salt to taste ***Grilled Shrimp*** coconut mi
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Coconut Shrimp Recipes