adapted from bon appetit, this uses the lovely shrimp stock that we made in the french forum last week.

This is a delightful recipe I thought I would share with you! Cooking time just depends on how long it takes to cook your shrimp and make it come to a boil... so please just follow directions and pay less attention to cook time.

Shrimp Bisque ingredients list: 1 pound of jumbo shrimp, peeled and deveined. 4 cups of half cream half milk. ¼ cup of melted butter or margerine. 2 tablespoons of celery, chopped. 2 tablespoons of onion, chopped. 2 tablespoons of flour. 1 teaspoon of salt. Pinch of paprika. Pinch of pepper.

Soup recipe for Shrimp Bisque