A recipe for Prawn Toast at Best Recipes. Home-made prawn toast.

Snack, starter or side dish. You can make the paste a few hours in advance, wrap it up and put in the fridge until needed.

Puree prawns, egg white, sesame oil and cornflour until smooth, season well.

Ingredients: 10 slices of bread, cut into two (without the crust) 3 tbsp white sesame seeds 400ml cooking oil (preferably groundnut) 450 gm prawn 1 tsp salt 1 egg 2 tbsp finely chopped spring onions 2 tbsp finely chopped ginger 1 tbsp soya sauce 1 tsp sesame oil (optional) Method: Chop the prawns

Instructions 1. Finely chop the dried prawns (shrimps), coriander and garlic in food processor. Add fresh prawns and pork and grind to paste. 2. Add fish sauce and egg. Process until mixed. 3. Spread paste on bread. Cut crusts and slice into four triagles. 4. Heat oil for deep frying. Fry toast only

1. Thoroughly defrost the prawns if frozen. Shell, de-vein and dry well, then chop with the lard until they form a smooth paste. Mix with the salt, pepper, egg white, spring onions, ginger, wine and cornflour.