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Heat large saute skillet on medium for 1 minute. Add frozen shrimp to pan and saute 6 minutes. Whisk lemon pepper, Dijon mustard and wine in a small bowl. Pour mixture over shrimp. Stir well to incorporate all ingredients. Simmer for additional 3 - 5 minutes (or until shrimp are fully cooked),
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Lemon Pepper Shrimp