Pan-Fried Shrimp Over Pasta 12 large shrimp, peeled Cajun spice to coat shrimp (Prudhomme's Seafood Magic) Flour to coat shrimp 1/2 cup olive oil 1 egg 1 cup milk 1 tablespoon butter 10 roasted garlic cloves 2 Roma tomatoes, diced 1/2 inch 8 artichoke heart quarters 2 cups spinach leaves 1

On a large plate, combine flour, black and cayenne pepper, and salt. Lightly coat shrimp in flour mixture. Heat oil in a skillet over medium-high heat. Add shrimp and cook until golden and curled, about 3 minutes per side. Sprinkle with lemon juice . Posted to MC-Recipe Digest by "The dwarf